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| White Radish Soup with Pork Ribs and Chicken Feet |
In spite of its pungency, white radish is contrary to belief has an extensive benefits which are good for health. Well, I am not going to elaborate how good it is, anyone out there who are keen to understand more about health benefits of white radish, you are welcome to check the below link.
http://www.ayushveda.com/dietfitness/health-benefits-of-radish/
This soup recipe is very simple to make as Mdm Chong excluded other commonly used ingredients like red dates, oysters and dried cuttlefish as she wanted to keep the soup taste to the simplest.
I sincerely hope you enjoy this recipe and have a try when you are in the mood of cooking.
Serving: Up to 6 person
Prep Time: 10 minutes
Cooking Time: At least 2 hours
Ingredients
1. 3 medium size white radish, cut into chunks
2. 6-8pcs pork ribs
3. 6-8pcs chicken feet (chopped off its nails)
4. 1 cube of chicken stock
5. Approximately 6 soup bowls of water
Prep Works
1. Wash and blanch both pork ribs and chicken feet in hot water for about 30 seconds. This is to remove any impurities on the skins. Discard hot water and rinse them with cold water to retain meats tenderness. Set them aside.
2. Peel off white radish’s skin and cut it into large chunks.
Mdm Chong’s Cooking Methods
1. Bring water to boil while preparing above steps. Add the blanched meats and white radish chunks into the boiled water.
2. Reduce heat to simmer and boil soup for at least 2 hours.
